Costa Rica
Rubra Coffee
The West Valley region of Costa Rica is known for producing high quality, complex coffees mainly due to its microclimates and summer-time harvesting of the ripe cherries. It is the westernmost of Costa Rica's coffee-growing regions with coffee farms started by initial European settlers.
- Screen Size - 16/18
- Grade - SHB EP (Strictly Hard Bean European Preparation)
- Harvest Period - December - March
- Processing Method - Washed
- Acidity - Medium-high
- Body - Smooth & balanced
- Flavour - Milk chocolate and tropical fruits in the cup with a clean sweet finish.