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The West Valley region of Costa Rica is known for producing high quality, complex coffees mainly due to its microclimates and summer-time harvesting of the ripe cherries. It is the westernmost of Costa Rica's coffee-growing regions with coffee farms started by initial European settlers. 

  • Screen Size  -  16/18 
  • Grade  -   SHB EP (Strictly Hard Bean European Preparation) 
  • Harvest Period  -  December - March 
  • Processing Method  -  Washed
  • Acidity  -  Medium-high 
  • Body  -   Smooth & balanced 
  • Flavour  -  Milk chocolate and tropical fruits in the cup with a clean sweet finish.