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This producer is a family-owned business with more than 100 years of experience in cultivating, processing and exporting some of El Salvador's finest coffees. Their main activities are concentrated in the Apaneca-IIamatepec region which is known for its fantastic soils; microclimates and is the perfect environment for coffee cultivation. This particular coffee was grown at their 'El Molina de Santa Rita' estate in the Ahuachapán department, in western El Salvador. 

  • Region  -  Apaneca Ilamatepec
  • Bean Appearance  -  Green
  • Screen Size  -  17
  • Varietal -  Pacamara
  • Altitude  -  1350m
  • Process Method  -  Fully washed
  • Cupping Score  -  84
  • Acidity  -  Medium
  • Body  -  Medium
  • Flavour  -  Sweet clean cream notes up front. Sticky coating mouthfeel carries a vanilla and dark chocolate finish.

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