This producer is a family-owned business with more than 100 years of experience in cultivating, processing and exporting some of El Salvador's finest coffees. Their main activities are concentrated in the Apaneca-IIamatepec region which is known for its fantastic soils; micro climates and is the perfect environment for coffee cultivation. This particular coffee was grown at their 'El Molina de Santa Rita' estate in the Ahuachapán department, in western El Salvador. 

  • Region  -  Apaneca Ilamatepec
  • Bean Appearance  -  Green
  • Screen Size  -  17
  • Varietal -  Pacamara
  • Altitude  -  1350m
  • Process Method  -  Fully washed
  • Cupping Score  -  84
  • Acidity  -  Medium
  • Body  -  Medium
  • Flavour  -  Sweet clean cream notes up front. Sticky coating mouthfeel carries a vanilla and dark chocolate finish.