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Rubra TM

Welcome to Rubra, the award-winning artisan coffee roasters. Read the Rubra Story.

Featured

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    JAZZ from $ 11.95
    JAZZ
    JAZZ

    JAZZ

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    Feel the pulse of this lively medium to dark roast espresso blend. Full bodied with plenty of kick. Great for espresso, cappuccino and latte. Rainforest Alliance certified. Multiple award winning coffee blend.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

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    DECAF ORGANIC from $ 14.50
    DECAF ORGANIC
    DECAF ORGANIC

    DECAF ORGANIC

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    A smooth full bodied coffee with a distinctive rich flavour, soft finish and excellent crema. Decaffeinated using the Swiss Water Process. Guaranteed free from chemicals and pesticides. 100% Arabica, Organic, Fair Trade.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

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    EAST TIMOR ORGANIC from $ 13.50
    EAST TIMOR ORGANIC
    EAST TIMOR ORGANIC

    EAST TIMOR ORGANIC

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    A delicious certified organic coffee from East Timor's non-profit co-op, which provides an income for 17,500 coffee growing families.
    Enjoy this superb coffee, while helping rebuild East Timor. 100% Arabica, single origin and Organic.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

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    KOKOLICIOUS from $ 10.95
    KOKOLICIOUS
    KOKOLICIOUS

    KOKOLICIOUS

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    Sourced from West Africa, the deep red colour of Kokolicious is indicative of top grade bean varieties in this world-renowned cocoa growing region.
    This African Red cocoa is processed in France, and then blended with pure Australian cane sugar. The quality is confirmed with it’s complex and rich, true chocolate taste.
    Rubra Kokolicious Drinking Chocolate contains all natural ingredients.
    It has no added fillers, starch, artificial flavours, colours or preservatives. Pure, simple and delicious – nothing is needed to hide or enhance the flavour of this premium hot chocolate.
    Exploitation Free.

    Did you know?

    We recognize our responsibility to the people and places that produce our coffee. We are committed to ensuring our growers receive fair prices for their products, and we promote and reward sustainable practice at every step from the plantation to the cup.

    To learn more about our ethos and the programs we support, click here.

"Here at Rubra we supply award winning coffees, tea and drinking chocolate to a wide range of cafés, restaurants, delis, gourmet food stores, and export markets, specialty grocers and gift stores. We pride ourselves on offering only the highest quality products and services and are happy to discuss your individual needs. We have a roast to order policy so you can be assured that your coffee will always be fresh!"