Milk Chemistry & Latte Art Advanced
Pre-requisite: Latte Art Basics OR the ability to confidently pour basic latte art.
WE ONLY RUN THIS CLASS TWICE A YEAR AND DEMAND IS HIGH - SO BOOK IN ADVANCE!
It’s one thing to be able to pour beautiful latte art, but what exactly is happening on a chemical level to milk when you heat it up? It’s time to put your lab coats on as we draw from the latest scientific research to take an in depth look at the chemistry of proteins, lipids and carbohydrates in milk. Once you get the science down pat we jump on the machines and learn some advanced latte art pours such as hanging hearts, multiple rosettas, swans, dragons and any other latte art pour you’d like to learn.
In this course you will learn:
- An in depth look at the chemical make up of
milk and how the proteins, lipids and carbohydrates in milk change when you
apply heat to them
- The factors that can affect foam stability and
why you get jugs of milk that won’t texture no matter what you do
- Why not all milks are created equal. We look
at substances that are added to milk, such as skim milk powder, extra fat and
permeate, and discuss how this affects your milk texturing
- Why you need a good dairy alternative that
compliments your coffee and how to best choose and texture them
- How to pour more advanced latte art pours
including hanging hearts, multiple rosettas, swans, dragons and any other pour
you’d like to learn
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