For those who want to show off their creative flair and have mastered the art of producing a great cup of coffee, this course will teach you how to make impressive patterns through the contrasting colours of the coffee’s crema and the milk.
This course will give you the basics of the process milk goes through before it ends up in your jug and the three basic pours - hearts, rosettas and tulips.
In this course you will learn:
- The process milk goes through from raw milk to the shelf, including pasteurisation, homogenisation and standardisation
- How to stretch and roll milk to achieve perfect microfoam suitable for pouring latte art
- All of the tricks that will take your latte art from average to fantastic, such as different milk jug styles, how to pour milk into espresso to achieve colour definition and splitting milk jugs to achieve correct foam ratio with latte art
- How to pour perfect latte art with every pour, including hearts, rosettas and tulips.
Course time: 3hrs
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