The Nyamasheke region is optimal for creating quality coffee, with impeccable climatic conditions and rich land. The producer for this farm helps the cooperatives to increase their quality of production and introduces them to new markets. This varietal, red bourbon, is admired for its acidity and remarkable uniformity. Varieties from Rwanda generally have a punchier and fruity quality. 

  • Country  -  Rwanda
  • Region  -  Nyamasheke
  • Bean Appearance  -  Deep green
  • Screen Size  -  
  • Varietal -  Red Bourbon
  • Altitude  -  1550 - 1850m ASL
  • Process Method  - Washed
  • Acidity  -  Medium
  • Body  -  
  • Flavour  -  Floral and spice notes with a jammy body and lingering sweetness.