$44.00
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All coffees from this crop are shade-grown under native trees reducing the need
for chemical fertilisers & pesticides, This encourages local fauna & maximises soil
retention. All coffees are selectively hand-picked & pulped using an eco-pulper,
fermented, washed & mechanically dried for 36 hours. 

 

Region - Marcala
Acidity - Medium
Body - Medium
Flavour - Cocoa, caramel, almond & malt