Coffee is Guatemala's number one export contributing to the country's growing economic status. This coffee comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The climate allows the coffee to mature slowly, which is said to concentrate the coffee bean flavours. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.

  • Region  -  Santa Rosa
  • Screen Size  -   16 up
  • Grade  -   SHG EP (Strictly High Grown - European Preparation)
  • Harvest Period  -  December - March
  • Processing Method  -  Washed
  • Acidity  -   Medium
  • Body  -   Balanced
  • Flavour  -   Butter cookies, milk chocolate and roasted nuts, with an increased smooth mouthfeel