Ethiopia Sidamo Guji NaturalRubra Coffee
Ethiopia has an estimated 1.2 million small-holder coffee farmers, whose plots typically range from 0.5 to 1.0 hectares. Most smallholders use only traditional, organic farming practices. There is a small but fast-growing plantation sector that utilizes more modern agronomic practices and accounts for around 10% of total production.
This particular coffee is grown using shade from indigenous trees with only the red cherries harvested and processed. This is an amazingly fruity and complex Guji, the taste reflecting the high standards of harvesting and processing.
- Country - Ethiopia
- Region - Guji Kercha Woreda
- Producer - Selected growers
- Varietal - Heirloom
- Altitude - 1750-1950 MASL
- Harvest - 2015/2016
- Process Method - Sundried Natural
- Cupping Score - 87.5
- Acidity - Low to medium
- Aroma - Sweet, candy-like
- Body - Silky, Great length
- Flavour - Complex, big bold fruit flavour, sweet, wine notes, solid body and silky on the palate.
How much will shipping cost me?
Free shipping on orders over $100
Perth Metropolitan area:
Country WA & Interstate
Post Office Box
Australia Post Express
Do you ship overseas?
Not at this stage sorry! We have some overseas distributors of our product - contact us at email@example.com with your location.
Can I pick up my order?
Yes! We have pickup available from our warehouse location.
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We’re not happy if you’re not happy. 100% guaranteed return or replacement.
Please retain any product and/or packaging for return to us at our expense.
Please inform us of any damage and/or incorrect items delivered on the day of receiving the goods.
T. +61 8 9314 6299