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Rubra TM

  • UGANDA BUGISU ARABICA

    From $ 40.00

    UGANDA BUGISU ARABICA

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    Mt Elgon, a large mountain close to the Kenyan border, boasts rich soils, natural waters, rainforests and shade grown support. Natural farming means no chemical use, though organic certification is not possible at this stage in Uganda. This is a unique East African coffee offering an intense and heavy body.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

  • SANTO

    From $ 40.00

    SANTO

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    Here's to a coffee that is as good for the farmer as it is for you. A bright and clean coffeee with hints of spice, citrus and a mellow caramel finish.Suitable for all coffee types. 100% Organic and Fairtrade.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

  • EAST TIMOR ORGANIC

    From $ 13.50

    EAST TIMOR ORGANIC

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    A delicious certified organic coffee from East Timor's non-profit co-op, which provides an income for 17,500 coffee growing families.
    Enjoy this superb coffee, while helping rebuild East Timor. 100% Arabica, single origin, Organic, Fair Trade.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

  • MEXICAN ORGANIC

    From $ 13.50

    MEXICAN ORGANIC

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    An exotic coffee with great balance and medium body. Featuring wonderful chocolate tones and moderate acidity lingering
    Through to the aftertaste. Terrific for espresso, cappuccino and latte. 100% Arabica, Organic.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.

  • DECAF ORGANIC

    From $ 14.50

    DECAF ORGANIC

    Product photo

    A smooth full bodied coffee with a distinctive rich flavour, soft finish and excellent crema. Decaffeinated using the Swiss Water Process. Guaranteed free from chemicals and pesticides. 100% Arabica, Organic, Fair Trade.

    Roaster's tip

    Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

    Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.