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Rubra TM

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DECAF ORGANIC

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A smooth full bodied coffee with a distinctive rich flavour, soft finish and excellent crema. Decaffeinated using the Swiss Water Process. Guaranteed free from chemicals and pesticides. 100% Arabica, Organic, Fair Trade.

Roaster's tip

Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.