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Rubra TM

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CHANTICO

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Be seduced by this smooth and sensuous blend. Absolutely exquisite for all types of coffee from espresso to plunger. 100% Arabica Rainforest Alliance certified. A winner of no less than 7 medals from the Sydney Royal show.

Roaster's tip

Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.